Butterfinger Cheesecake

Butterfinger candy bars and cheesecake is an incredible combination. It’s truly a match made in cheesecake heaven! There is so much to love about Butterfinger Cheesecake with Caramel Drizzle. Loads of chopped butterfinger candies fill the body of the cheesecake and more is added over the top. The whole thing rests on fudge-filled sandwich cookies that have been crushed into crumbs for a rich chocolate crust. And let’s not forget the drippy caramel drizzle. RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/butterfinger-cheesecake… 📝 INGREDIENTS For the crust 2 ½ cups (265 g) fudge-filled sandwich cookie crumbs, about 30 cookies 3 tablespoons unsalted butter, melted For the cheesecake 32 ounces (904 g) cream cheese, softened ¾ cup (180 ml) heavy cream, room temperature 1 ⅓ cups (267 g) granulated sugar 1 tablespoon vanilla extract 4 large eggs, room temperature and lightly beaten 3 Butterfinger candy bars, coarsely chopped For the topping 1 Butterfinger candy bar, coarsely chopped ½ cup homemade caramel sauce 🔔 SUBSCRIBE ON YOUTUBE ► youtube.com/c/BakedByAnIntrovert?sub_confirmation=… 📝BAKE LIKE A PRO! - JOIN THE MAILING LIST ► www.bakedbyanintrovert.com/subscribe/ ==================== ❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥ WEBSITE www.bakedbyanintrovert.com/ INSTAGRAM www.instagram.com/introvertbaker/ FACEBOOK www.facebook.com/Bakedbyanintrovert PINTEREST www.pinterest.com/introvertbaker TWITTER twitter.com/IntrovertBaker

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