Thengai Thogayal, Mixed Vegetable Kootu & Rasam I South Indian Satvik Lunch I

Todays menu has simple homestyle lunch, South Indian . Ingredients Thengai Thogayal(Coconut Thogayal) Oil 1tbsp Urad dal 2 Tbsp Dry red chilli 2 Tamarind a small piece Grated coconut 1 cup Hing/asafoetida 1/4 tsp Salt oil 1 tsp,Mustard seeds 1/4 tsp Urad dal 1/4 tsp Rice 1 cup Vegetable Kootu Moong dal 1/4 cup Carrot Beans Capsicum Potato Green peas 1/4 cup Salt Haldi powder a pinch Oil 1tsp Urda dal 2tsp Dry chilli 3 Jeera 1 tsp Coconut 3 Tbsp Coconut oil 1 tsp Curry leave few mustard seeds 1/4 tsp urad dal 1/4 tsp jeera 1/2 tsp Channa dal 1/4 tsp dry red chilli 1 Karuveppilai Rasam Tuvar dal 2 Tbsp Haldi powder a pinch Tamarind amla size piece Hing/asafoetida 1/2 tsp Salt Tomatoes 2 Curry leaf rice powder Coriander leaves Ghee mustard seeds1/4 tsp Cumin seeds 1/4 tsp Ingredients for curry leaves rice owder Curry leaves 1 bunch Pepper 1/4 cup Jeera 1/4 cup Dry red chillis 4-5 hing 1/2 tsp salt turmeric powder a pinch    • Resataurant Style Sambar & Soft Idli ...   Link for curry leaves pic powder recipe amzn.to/49yYpsF Zishta eeya sombu Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware 👍wa.me/c/918015197141 #SouthIndianLunch#Satvikfood#gitasKitchen