How To Cook Aayrolya (Indian Multi Grain Pancakes) By Archana
5.4 هزار بار بازدید -
11 سال پیش
-
Crispy on the outside and
Crispy on the outside and oh so succulent on the inside, Aayrolya is an age old Maharashtrian recipe which is usually passed on from our beloved grandmothers and each houseold will have its own variation of the dish.
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Learn to make Chocolate balls: Coconut Chocolate Balls By Archana | ...
Aayrolya is a type of pancakes made with multi grain flour sweetened with jaggery and flavored with charoli seeds. It is fried in ghee which makes it absolutely rich and delicious. Watch as Archana Tai shows us one of the simplest ways to make this classic dish. So dont wait, watch, make and enjoy!
Ingredients
1 cup besan (chick pea flour)
1 cup rava (semolina)
1 cup wheat flour
1 cup coconut milk
½ cup jaggery syrup
1 tbsp Charoli (Chirongi nuts)
1 tsp crushed cardamom seeds
Ghee for frying
Salt to taste
Water
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Subscribe for more great videos: indiafoodnetwork
Learn to make Chocolate balls: Coconut Chocolate Balls By Archana | ...
Aayrolya is a type of pancakes made with multi grain flour sweetened with jaggery and flavored with charoli seeds. It is fried in ghee which makes it absolutely rich and delicious. Watch as Archana Tai shows us one of the simplest ways to make this classic dish. So dont wait, watch, make and enjoy!
Ingredients
1 cup besan (chick pea flour)
1 cup rava (semolina)
1 cup wheat flour
1 cup coconut milk
½ cup jaggery syrup
1 tbsp Charoli (Chirongi nuts)
1 tsp crushed cardamom seeds
Ghee for frying
Salt to taste
Water
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follow us on Twitter @infoodnetwork
11 سال پیش
در تاریخ 1392/06/04 منتشر شده
است.
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