இட்லி | Idli |How to make idli batter | soft & sponge idli |Malligai poo idli | khusboo idli

This video is about the ultimate breakfast recipe Idli, which is a soft & fluffy steamed cake made of fermented rice & lentil batter. Idli is a traditional breakfast made in every south Indian household. The UN  announced that, idli is a very good morning breakfast which got lots of probiotics bacteria. This dish is very healthy and easy to digest for any age group - from young kids to adults. This idli is served with hot sambar, fresh Coconut chutney, spicy Kara Chutney, Gun powder (Idli podi), homemade chicken / mutton curry and also goes very well with a day old fish curry .

Ingredients

Idly rice - 4 cups
Urad Dal - 1 cup
Flattened Rice ( Poha) - 1 1/2 Tbsp
Fenugreek - 1/2 Tsp

*Ingredients & Measurements available at
https://www.royaldhakshin.com/

Below are the links for some of the items we use in our videos…
https://www.royaldhakshin.com/resources/

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