Parmak yediren bu yemeğin tarifini esnaf lokantasından öğrendim 👌🤤 Lokanta usulu patlıcan kebabı

I left you with the recipe of the meaty eggplant kebab, which is the indispensable taste of artisan restaurants.
Bread for dipped is an amazing taste, but definitely try this dish 👌🤤
In the video, a part of it was quick history, I wanted to write it here again
After getting the tomato juice, lower the bottom of the dish and cook slowly for 20 25 minutes without opening the lid.
Mix the food only once so that the vegetables are not crushed in it ☺️Goodbye
I will be glad if you like my video 👍

#anafoodrecipes #etlipatlicanfood #meat dishes #eggplant dishes