Banoffee Cake

Ingredients
Bananas Chiffon Cake
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
4  large egg yolks
1/2 cup granulated sugar
1/4 cup canola or vegetable oil
1/2 tsp vanilla
3/4 cup water
1/2 cup mashed bananas

Meringue
4 large egg whites
1/2 tsp vinegar
1/4 granulated sugar

Bake in a preheated oven at 325°F for 30 to 40 minutes

8 inch round baking pan.

Frosting
1 1/2 cups whippit, whipping cream
6 tbsp cold water or milk

Filling
Fresh bananas
Caramel, I used fudge it Bakersfield

Topping
banana chips
caramel






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