Garlic and Herb Cashew Cheese | Plant-Based Cultured Cheese Recipe
2.5 هزار بار بازدید -
4 سال پیش
-
Today I will show you
Today I will show you how to make cashew cheese at home, it is so creamy and tasty with herbs and garlic. Once you try this plant-based cultured cheese, you would keep dreaming about it.
How to make rejuvelac - How to Make Rejuvelac | Avoid These ...
-----------------------------------------------------------------------
🧀 Ingredients
Cashew nuts 250g
Rejuvelac 120g
Water 50g
Garlic cloves 8-10
Vegetable oil
Salt
Fresh herbs
🧀 Methods
1. Soak cashew in water for 3-5 hours.
2. Add soaked cashew and rejuvelac into the food processor, blend until it becomes a thick paste. You might need to pause toe scrape down the sides of the bowl, add water and continue blending.
3. Transfer the cashew paste into a clean airtight container, leave it at room temperature to ferment for 12-24 hours, taste and check if you like the acidity level.
4. Next place the peeled garlic cloves in a small saucepan, add enough oil (I use rapeseed oil) to cover the garlic, cook on the lowest heat on the stove for 20-30 mins, or until garlic is completely soft.
5. Add the cashew paste, 2-3 garlic confit, 1-2 tbsps of garlic oil (the oil used to cook garlic), and salt into the blender, blend until completely smooth. Taste and add more salt or garlic if needed. Finally stir in some chopped fresh herbs, you can use parsley, chive, thyme, basil etc
-----------------------------------------------------------------------
💚 Want to see more healthy and delicious plant-based recipes ? Remember to subscribe to see the latest video! If you have any questions regarding the recipe, comment below, I will try my best to reply them.
How to make rejuvelac - How to Make Rejuvelac | Avoid These ...
-----------------------------------------------------------------------
🧀 Ingredients
Cashew nuts 250g
Rejuvelac 120g
Water 50g
Garlic cloves 8-10
Vegetable oil
Salt
Fresh herbs
🧀 Methods
1. Soak cashew in water for 3-5 hours.
2. Add soaked cashew and rejuvelac into the food processor, blend until it becomes a thick paste. You might need to pause toe scrape down the sides of the bowl, add water and continue blending.
3. Transfer the cashew paste into a clean airtight container, leave it at room temperature to ferment for 12-24 hours, taste and check if you like the acidity level.
4. Next place the peeled garlic cloves in a small saucepan, add enough oil (I use rapeseed oil) to cover the garlic, cook on the lowest heat on the stove for 20-30 mins, or until garlic is completely soft.
5. Add the cashew paste, 2-3 garlic confit, 1-2 tbsps of garlic oil (the oil used to cook garlic), and salt into the blender, blend until completely smooth. Taste and add more salt or garlic if needed. Finally stir in some chopped fresh herbs, you can use parsley, chive, thyme, basil etc
-----------------------------------------------------------------------
💚 Want to see more healthy and delicious plant-based recipes ? Remember to subscribe to see the latest video! If you have any questions regarding the recipe, comment below, I will try my best to reply them.
4 سال پیش
در تاریخ 1399/10/24 منتشر شده
است.
2,538
بـار بازدید شده