超简单的芒果班戟，皮薄不开裂，香滑透心凉 ｜Mango Pancake, soft and smooth, melts in your mouth
25.6 هزار بار بازدید -
2 سال پیش
-
Fresh mango topped with fluffy
Fresh mango topped with fluffy cream, wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for this season.
Recipe - Mango Pancake (can make 8-10 pcs)
☘️ Crepe
2 Large egg (60-65g/each with shell)
Milk 280g
Cake flour 100g
Caster sugar 35g
Unsalted butter (melted) 20g
Filling
Whipping cream 300g
Icing sugar 25g
2 mangos
☘️Put in the fridge for 2 hours before serving.
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芒果班戟, 軟糯的冰皮包裹著香甜的芒果和奶油，香滑透心涼。
配方 - 芒果班戟（可制作8-10個芒果班戟）
☘️ 餅皮
大號雞蛋兩顆 （60-65克/個）
牛奶 280克
低筋面粉 100克
細砂糖 35克
無鹽黃油（融化）20克
☘️餡料
淡奶油 300克
糖粉 25克
2個芒果
☘️ 冰箱冷藏2小時後食
2 سال پیش
در تاریخ 1401/09/12 منتشر شده
است.
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