НАСТОЯЩАЯ СЫРАЯ ГРУЗИНСКАЯ АДЖИКА! БЕЗ ВАРКИ, БЕЗ СТЕРИЛИЗАЦИИ!Популярный рецепт.ГОТОВЬТЕ ПОКА СЕЗОН

Recipe for this Georgian Adzhika is very popular and tested for years. Spicy, burning, fragrant. Without it, there is not one table in the Caucasus. It perfectly complements the first dishes, vegetable, meat, fish. It can be added when marinating meat, and also simply spread on bread. Have time to make such adzhika until the season. Moreover, it does not require special expenses and preparations.
We need:
20 pcs. peppers of hot red and green
1 PC. pepper bulgarian red
1 head of garlic
3 tbsp. l. coriander seeds
1 tsp. ziri
2 tbsp. l. fennel seeds
1 tbsp. l. fenugreek
1 tbsp. l. dry basil
The greens of cilantro, dill and basil are on a small bunch.
Salt.

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