How to speed up your croissant dough lamination with 2KG of butter?
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In this video, I wanted
In this video, I wanted to share some differences in how different bakeries laminate the croissant dough using 2 kg of butter in one go. You will notice some details. Furthermore, if you have a big lamination machine, saving time is very important.
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Interested to see my daily kitchen stories? Let's connect!
📸 Instagram - Instagram: kristinakkz
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در تاریخ 1402/05/08 منتشر شده
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