Rasmalai With Curdled Milk | Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe
914 بار بازدید -
3 سال پیش
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In this video, let's make
In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier.
This Eid treat your taste buds by trying the most yummiest, softest Ras Malai ever!!
In this video, let's make perfect Halwai Style Rasmalai. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier.
For flavoured milk
Ingredients:
• Milk 1.5 litre
• Almonds 2 tbsp (slivers)
• Pistachio 2 tbsp (slivers)
• Cardamom powder 1 tsp
• Sugar 1 cup
For chena
Ingredients:
• Milk 1-1/4 litre (full fat)
• Vinegar 2 tbsp
• Corn flour 2 tsp
For making rasmalai
Ingredients:
• Water 2 cups
• Sugar 1.5 cup
• Freshly prepared flavoured milk
• Freshly prepared chena
• Almonds (slivers)
• Pistachios (slivers)
If u like my video plz share with your family and friend.
For channel subscription plz click the link below and dont forget to press the bell icon
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#rasmalai #rasamalai
#eidspecial #rasamalei #Roshmolai
#recipes #recipe #pakistani #WonderShareFilmora #easy #urduRecipe #urdu #pakistani #pakistanirecipe #cusine #cookingwithafeerah #festiveseason
Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in the Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Wikipedia
Alternative names: Rossomalai, Roshmolai, Rasamalei
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This Eid treat your taste buds by trying the most yummiest, softest Ras Malai ever!!
In this video, let's make perfect Halwai Style Rasmalai. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier.
For flavoured milk
Ingredients:
• Milk 1.5 litre
• Almonds 2 tbsp (slivers)
• Pistachio 2 tbsp (slivers)
• Cardamom powder 1 tsp
• Sugar 1 cup
For chena
Ingredients:
• Milk 1-1/4 litre (full fat)
• Vinegar 2 tbsp
• Corn flour 2 tsp
For making rasmalai
Ingredients:
• Water 2 cups
• Sugar 1.5 cup
• Freshly prepared flavoured milk
• Freshly prepared chena
• Almonds (slivers)
• Pistachios (slivers)
If u like my video plz share with your family and friend.
For channel subscription plz click the link below and dont forget to press the bell icon
Well Come To Cooking With Afeerah subscribe my channel plz
#rasmalai #rasamalai
#eidspecial #rasamalei #Roshmolai
#recipes #recipe #pakistani #WonderShareFilmora #easy #urduRecipe #urdu #pakistani #pakistanirecipe #cusine #cookingwithafeerah #festiveseason
Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in the Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Wikipedia
Alternative names: Rossomalai, Roshmolai, Rasamalei
Tags TO Find
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3 سال پیش
در تاریخ 1400/02/20 منتشر شده
است.
914
بـار بازدید شده