Chinese Sticky Rice | Lo Mai Fan | 生炒糯米饭

This stir-fried Chinese sticky rice (Lo Mai Fan) produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal. 🔎 Full written recipe: redhousespice.com/chinese-sticky-rice/ ⭐ Ingredients: - Dry ingredients 2 cup (450g) glutinous rice, aka sticky rice, sweet rice 6 piece dried shiitake mushrooms 2 tbsp dried shrimp 3 link Chinese sausages, or Chinese cured pork belly - For the sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce ½ tbsp Shaoxing rice wine 1 tsp sesame oil 1 tsp sugar ¼ tsp ground white pepper ⅛ tsp salt - For stir-frying 2 tbsp neutral cooking oil 3 cloves garlic, coarsely minced 3 stalks scallions, finely chopped ⅓ cup (50g) roasted peanuts 🎵 Music: Weightless by Ikson:    • #102 Weightless (Official)   0:00 Prepare dry ingredients 0:30 Mix the sauce 0:35 Stir fry 1:03 Add liquid and ste