Introduction to the Anycubic Slicer

Mark Foor
Mark Foor
16.3 هزار بار بازدید - 18 ساعت پیش - This video covers an introduction
This video covers an introduction to the Anycubic Slicer with an explanation of settings ive found useful. Overall, I have to say the Anycubic Slicer is pretty OK. Remote print is a love hate relationship, but also the reason I keep coming back. 00:00 Intro, build plate and volume 01:30 Orientation, scaling, cutting objects 08:36 Paint on Supports (better than auto generate) 14:02 Print Settings - Layers and perimeters 22:32 Avoid knocking off supports - Z-Hop and retraction 26:42 Print Settings - Back to layers and perimeters 32:49 Print Settings - Infill 37:50 Print Settings - Skirts and brim 42:55 Print Settings - Support material 49:56 Print Settings - Speed 54:30 Print Settings - Advanced 56:08 Filament - Filament settings 58:15 Filament - Filament settings - Pressure advance 01:02:56 Filament - Cooling, advanced, retraction 01:03:48 A note on saving settings 01:04:46 Printer - General 01:06:30 Printer - Machine limits 01:08:38 Printer - G-Code 01:15:25 Remote Printing 01:18:37 Settings montage Scraper shown in the video : makerworld.com/en/models/12954#profileId-15855 8080 Extrusions shown in the video : www.printables.com/model/755715-8080-extrududed-al… Start G-Code I use : G90 ; use absolute coordinates M83 ; extruder relative mode M140 S[first_layer_bed_temperature] ; set bed temp M190 S[first_layer_bed_temperature] ; wait for bed temp M104 S180 ; warmer extruder temp M107 ; Set Fan Off G28 ; move X/Y/Z to min endstops M420 S1 ; load mesh G1 Z0.28 ; lift nozzle a bit G92 E0 G1 Y3 F2400 ; zero the extruded length M104 S[first_layer_temperature] ; set extruder temp M109 S[first_layer_temperature] ; wait for extruder temp G1 X180 E40 F500 ; Extrude 25mm of filament in a 5cm line. G92 E0 ; zero the extruded length again G1 E-0.2 F3000 ; Retract a little G1 X181 F4000 ; Quickly wipe away from the filament line M117
18 ساعت پیش در تاریخ 1403/07/09 منتشر شده است.
16,360 بـار بازدید شده
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