What is Umami? The Fifth Taste Explained (with Umami Pizza) | Serving Up Science

Grape juice, walnuts, parmesan cheese, mushrooms, and anchovies all have one thing in common. It’s known as our 5th taste: umami!  Associated with a savory or seared meat flavor, combined with a miso soup salty taste, it’s hard to pinpoint the exact sensation. Find out the history behind this complex flavor while learning how to make the ultimate umami pizza. Originating in Japan, the term umami translates to delicious and taste.

Produced by WKAR Public Media https://wkar.org
In Cooperation with Food@MSU https://www.canr.msu.edu/food/
In Collaboration with PBS Digital Studios More from PBS
More Info: http://bit.ly/ServingUpScience-WKAR

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
#ServingUpScience #Food #FoodScience

• #howto_style
• #food_science
• #nutrition_science
• #food_history