Dhaba Style Lauki Kofta Curry, Restaurant Gravy Recipe, Punjabi Gravy, Dhaba Sabji, Kofta Gravy Sabj
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Punjabi Dish, Punjabi recipe, Restaurant
Punjabi Dish, Punjabi recipe, Restaurant style Recipes, Dhaba Style Lauki Kofta Curry, Kofta Recipe, Restaurant Gravy Recipe, Punjabi Gravy, Dhaba Sabji By @bhavikaskitchenclasses At Kolhapur. (Bhavika Chawla)
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@bhavikaskitchenclasses
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Ingredients for Kofta
- ½ Lauki grated
- 6 tbsp basin
- fresh coriander choped
- salt as per taste
- 1 tbsp ginger garlic chilli paste
- ½ tsp haldi
- 1 tsp Kashmiri chilli powder
- 1 tsp Dhaniya jeera powder
- oil for frying
For base of gravy
- 2 tbsp oil
- 2 onions roughly chopped
- 1 tsp crushed coriander
- 1 tsp jeera
- 1tbsp ginger garlic chilli paste
- 2 tomatoes roughly chopped
- 2 tbsp kaju
- 2 tbsp Melon seeds
For gravy
- 2 tbsp oil
- 1 tsp jeera
- 1 tbsp 3g paste
- Crushed coriander
- 1 tsp Kashmiri chilli powder
- 1 tsp dhaniya jeera powder
- ½ tsp haldi powder
- water as required
- salt As per taste
- pinch of sugar
- 2 tbsp hung curd
- 1 tsp Kitchen King masala
- 1 tbsp kasoori methi
- few coriander leaves
- 1 tbsp fresh cream
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Join this channel to get access to perks:
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#bhavikas #bhavika #bhavikachawla #bhavikaskitchen #bhavikaskitchenclasses #bhavikasrecipe #bhavikaskitchenrecipe #kolhapur #भाविकासकिचनक्लासेस #भाविकासकिचन #भाविकाकिचन #भाविकासरेसिप #Kaddukisabji
#Dudhibhoplyachibhaji
#Whitepumpkingravyrecipe
#Dudhibhopda #kaddu #whitepumpkin #pakoda #gravy #curry #sabji
Ingredients for Kofta
- ½ Lauki grated
- 6 tbsp basin
- fresh coriander choped
- salt as per taste
- 1 tbsp ginger garlic chilli paste
- ½ tsp haldi
- 1 tsp Kashmiri chilli powder
- 1 tsp Dhaniya jeera powder
- oil for frying
For base of gravy
- 2 tbsp oil
- 2 onions roughly chopped
- 1 tsp crushed coriander
- 1 tsp jeera
- 1tbsp ginger garlic chilli paste
- 2 tomatoes roughly chopped
- 2 tbsp kaju
- 2 tbsp Melon seeds
For gravy
- 2 tbsp oil
- 1 tsp jeera
- 1 tbsp 3g paste
- Crushed coriander
- 1 tsp Kashmiri chilli powder
- 1 tsp dhaniya jeera powder
- ½ tsp haldi powder
- water as required
- salt As per taste
- pinch of sugar
- 2 tbsp hung curd
- 1 tsp Kitchen King masala
- 1 tbsp kasoori methi
- few coriander leaves
- 1 tbsp fresh cream
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در تاریخ 1401/10/29 منتشر شده
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