Murukku recipe | South Indian Style | Crispy murukku recipe

Murukku recipe | South Indian Style Recipe | Crispy murukku recipe

Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. Murukku is very tasty, delicious and loved by many. With the perfect recipe one can make crispy and delicious murukku.

Ingredients:

For making murukku flour:

 Raw rice - 4 cups
 Roasted urad dal - 3/4 cup
 Roasted bengal gram - 1/4 cup

 For making murukku:

 Murukku flour - 2cup
 Oil - 2 tbsp
 Hing - 2 tsp
 White sesame seeds - 1 1/2tsp
 Salt as required
 Warm water as required

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