【プロ】エビチリの作り方ガチ解説

Rid of fishy smel frist salt One bite potato starch one bite Shrimp seasoning For 200g of shrimp 1/4 teaspoon salt 1 teaspoon of sake A little ginger juice A little pepper About 1/3 of beaten egg Please mix well untill littie white buble afterwards 3 tablespoons of potato starch Finally, add about 1 tablespoon of oil, I forgot to take the video ingredients 15 shrimp Green onion 50g Garlic 10g (tube is OK) Ginger 12g (tube is OK) Half tomato Doubanjiang 1,5 tsp 1 teaspoon of vinegar 1 tablespoon of chili oil A little sesame oil Combined seasoning Soup 50cc (water and Chinese soup stock are OK) 1,5 tablespoons of sugar 1/2 teaspoon of salt Ajinomoto 1/2 teaspoon 2 tablespoons of ketchup 1 tablespoon of sake A pinch white pepper Hi every one welcome back to my channel. The channel is going to Chinese cuisine and recipe from Professional Japanese chef! Why Japanese？ You know Chinese food is very popular as same as french and Italian here in japan. Please subscribe me to view more videos thank you and we will show you the cooking skill and cooking with recipe. We run a Chinese restaurant in the countryside of Japan. Unlike other dishes, Chinese food has a lot of dynamic approaches that you can enjoy even if you look at it, and you can enjoy it even more if you eat it! Aim for 100,000 people! Please subscribe to our channel and support us! If you like this video Please subscribe to My channel!!!!!↓    / @tonityu   Restaurant instagram↓ www.instagram.com/sakata_ryuhooo/?hl=ja

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