How to Set a Table

Knowing how to properly set a table is an essential skill for any caterers or restaurants! The three most common types of table settings are basic, casual, and formal. The basic table setting is the simplest style, and features a fork and napkin to the left of the plate, with a knife to the right of the plate. A water or wine glass may also be placed to the right of the knife.

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A casual table setting features a serving plate, and a bread plate and a water glass, which are placed to the top right of the serving plate. A salad and dinner fork sit to the left of the plate. A dinner knife, soup spoon, and tea spoon sit to the right. A formal table setting starts with a tablecloth and a plate, with a dinner fork and salad fork to the left of the plate. A dinner knife, salad knife, soup spoon, and tea spoon sit to the right of the plate. A bread plate is included in this setting, as well as a cup and saucer. A water glass, white wine glass, and red wine glass are placed to the top right of the plate. A dessert spoon and fork are placed above the plate.

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