Basanti Pulao | Mishti Polao Ranna | Bengali Sweet Polao | How to make Basanti Pulao | The Bay Leaf

The Bay Leaf
The Bay Leaf
3.3 هزار بار بازدید - 11 ماه پیش - #basantipulaorecipe
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Basanti polao is a traditional Bengali rice dish that is mildly sweet and fragrant with ghee, and dried fruits and nuts. It is usually made with a special variety of rice called Gobindobhog, which has a distinct aroma and flavor. Basanti polao is often served with kosha mangsho (mutton curry) or other spicy dishes on festive occasions. The name basanti means "bright yellow" in Bengali, which refers to the color of the rice from turmeric . Basanti polao has a rich history and is said to have originated from the royal kitchen of Shah Jahan, the Mughal emperor¹. It is also known as holud mishti pulao or Bengali sweet polao. Basanti polao is a delicious and easy recipe that can be made in a pressure cooker or a pot. It is a vegetarian and gluten-free dish that can be enjoyed by everyone. Basanti polao is a perfect example of Bengali cuisine, which is known for its balance of sweet and savory flavors.

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11 ماه پیش در تاریخ 1402/06/14 منتشر شده است.
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