How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History
210.6 هزار بار بازدید -
4 سال پیش
-
This is my version of
This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing YouTube channel Tasting History with Max Miller. It is probably the most detailed video I have put out so far with a bunch of different techniques. I hope this inspires you to not only make lasagne but to also explore the history of the foods you eat. I suggest watching his video first (linked below) then watching mine.
A special thanks to Max for the opportunity to work with him.
Tasting History Lasagne video: • Loseyns - Medieval English Lasagna
Max on social media:
YouTube- / @tastinghistory
Insagram-www.instagram.com/tastinghistorywithmaxmiller/
Twitter-twitter.com/TastingHistory1
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Links to the products & equipment used in this video:
Pyrex baking dish:amzn.to/2EqB6Ib
Pasta machine:amzn.to/3go7EiR
Stock pot:amzn.to/2FOZRhn
Sheet trays:amzn.to/3hqSpXZ
Induction burner:amzn.to/34wgUPI
Peppermill:amzn.to/3eYQ3xk
Ingredient bowls:amzn.to/30IQYNo
Kitchen towels:amzn.to/3g1CY7J
Apron:amzn.to/32RutZ3
Camera:amzn.to/2X3WwAK
Microphone transmitter:www.amazon.com/Rode-Wireless-Go-Microphone-Transmi…
Microphone:amzn.to/3hMu3Y6
Analon pot:amzn.to/30T0NIw
Studio lights:amzn.to/32k3xiZ
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PHOTO CREDITS
Rommel meets General Italo Gariboldi: By Bundesarchiv, Bild 101I-424-0258-32 / Sturm / CC-BY-SA 3.0, CC BY-SA 3.0 de, commons.wikimedia.org/w/index.php?curid=5412214
Mexican Lasagna: alanagkelly via flickr, CC-BY-SA 2.0, creativecommons.org/licenses/by-sa/2.0/
Lasagna: jeffreyw / CC BY (creativecommons.org/licenses/by/2.0)
makes 2 each 9 x13
Pasta
8 eggs
2.2#/1 kilogram 00 flour
Salt
Sauce
3#/1.36 kilograms beef short ribs (flanken)
4 oz/114g pancetta, diced
2 onions, diced
5-6 cloves garlic, chopped
2 small carrots, peeled & diced
2 cans/1600g crushed peeled tomatoes
1 can/170g tomato paste
1 cup/237ml red wine
15-20 basil leaves
1 strip orange rind
Cheese
3#/1.36kilos ricotta
3/4 cup/62g
3 eggs
2# low moisture mozzarella, grated
Bake at 350f/177c for about 45 minutes
4 سال پیش
در تاریخ 1399/06/04 منتشر شده
است.
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