Floyd's Gourmet Tour: Unveiling Norway's Culinary Secrets on Slice
25.2 هزار بار بازدید -
6 سال پیش
-
Join the ever enthusiastic chef
Join the ever enthusiastic chef Keith Floyd on another mouth-watering trip around some of the world's most dramatic scenery.
This culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, heads to Norway's majestic fjords, and concludes in Greenland.
From herring fillets with dill and parsley to smoked loin of pork in cherry sauce, Scandinavian cuisine is brought vividly to life.
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This culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, heads to Norway's majestic fjords, and concludes in Greenland.
From herring fillets with dill and parsley to smoked loin of pork in cherry sauce, Scandinavian cuisine is brought vividly to life.
Click here to subscribe
slicefood
Follow us on Facebook
Facebook: SliceFood-1437001789923228
Instagram: Instagram: slice_foods
6 سال پیش
در تاریخ 1397/07/13 منتشر شده
است.
25,277
بـار بازدید شده