Fry Bhindi Aloo Bhujia Recipe

Fry Bhindi Aloo Bhujia Recipe ....
300 gram fresh lady finger....
4 medium size potatoes ...
4 green chilies
1/2 teapoon red chilli ..
1/2 teaspoon turmeric powder..
Salt as per taste...
1 teaspoon ginger garlic paste..
         how to make

Put a pen on the gas and heat it
Will add mustard oil to the fry pan
We will add mustard seeds to the oil and then we will fry the chopped potatoes by adding them to this oil.When the potatoes are fried, we will take them out from the pan and in the same pan add a little mustard oil and fry the chopped ladyfinger too.Mixing salt turmeric powder ginger and garlic paste and red chilli powder here, we will fry all the spices in this bhindi, now when we have already done frying potatoes, we will also add it here.Here we will fry 4 green chillies after adding chopping cabbage and continue frying and our ladyfinger potato pudding has become ready, we will do it all.