86yr old Maria makes easy 'malloreddus' pasta with tomato sauce! | Pasta Grannies

Malloreddus are special to Sardinia and Maria shares her recipe.  This is a fun and easy pasta to make; if you don't have a gnocchi board use the tines of a fork.
For 4 people, allow 400g of semola rimacinata or durum wheat flour, and 200ml of warm water, with 1 tablespoon of salt dissolved into it.
For a tomato sauce, use one onion, one garlic clove, a bay leaf, pinch of thyme and 400ml of tomato passata. Spicy cheese for grating over the finished dish.
Silvana and Mauro's Agriturismo is called Agriturismo Coili Perdefrorisi and it's open for lunches. You will find their page on Facebook.