Betty's Pickled Green Tomato Relish

Betty's Kitchen
Betty's Kitchen
52.6 هزار بار بازدید - 10 سال پیش - Betty demonstrates how to make
Betty demonstrates how to make a gorgeous and tasty Pickled Green Tomato Relish.  This is a refrigerated relish that can be served alongside a sandwich or a main entree.  This recipe is adapted from Spicy Pickled Green Tomato Relish Recipe on mccormick.com.

Pickled Green Tomato Relish

2 cups chopped green tomatoes
1 cup chopped green bell pepper
¾ cup chopped onion
½ cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon red pepper flakes
2 bay leaves

Place green tomatoes, bell pepper, and onion in large bowl.  Stir and set aside.  Place vinegar, sugar, salt, celery seed, mustard seed, red pepper flakes, and bay leaves in small saucepan and bring to a boil over medium heat.  Reduce heat to low and continue to simmer, stirring occasionally, for 5 minutes.  Pour over reserved vegetables in bowl.  Stir to distribute sauce.  Cover with plastic wrap and refrigerate at least one hour, or until ready to serve.  Remove bay leaves when ready to serve.  I hope you love this verdant, spicy relish!  --Betty ♥♥♥

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10 سال پیش در تاریخ 1393/06/30 منتشر شده است.
52,667 بـار بازدید شده
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