Chinese Chicken Wings Recipe / Fried Chicken Wings
1 میلیون بار بازدید -
5 سال پیش
-
“Subscribe to my channel!” or
“Subscribe to my channel!” or “Watch my next video!”
raymackskitchenandgrill
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀
FOLLOW ME:
• Twitter: Twitter: Raymack72
• Instagram: Instagram: RAY_MACKS_KITCHEN_AND_GRILL
• Facebook: https://Facebook: raymackskitchenandgrill
-----------------------------------------------------------------------------------------------------------
Credit: WokofLife
Ingredients
7-10 whole chicken wings
1/8 teaspoon black pepper
1/4 teaspoon white pepper
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg (beaten)
1 tablespoon cornstarch
2 tablespoons flour
oil (for frying)
Instructions:
1.Combine all the ingredients in a large mixing bowl. Mix
everything until the wings are well-coated.
2.Let the wings marinate for 2 hours at room temperature or in the
refrigerator overnight for best results.
3.After marinating, if it looks like there is liquid in the wings, be
sure to mix them thoroughly again. The wings should be well
coated with a thin batter-like coating. If it still looks too watery,
add a bit more cornstarch and flour.
4.Fill a medium pot about 2/3 of the way up with oil, and heat it to
350 degrees.
5.Fry the wings in small batches for 7 minutes and remove to a
cooling rack or sheet pan lined with paper towels. After all of the
wings are fried, return them in batches to the oil and fry again for
4-7 minutes.
Place the wings on paper towels or a cooling rack, and serve with hot sauce or homemade mumbo sauce!
Mumbo Sauce recipe is right here: D.C.'s Famous Mumbo Sauce / Who creat...
You can find Spain's Spice Seasoning right here below:
SPAIN'S SPICE SEASONING:
http://www.spainsspices.com
-----------------------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
*How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸
How To Grill The Best Cheeseburger: 🔸...
*The Best Asian Seasoning Mix: D.Y.I. Seasoning
The Best Asian Seasoning Mix: D.Y.I. ...
*Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration
Philly CheeseSteak Egg-Rolls /The Mea...
*Pickled Cucumber, Tomato and Onions: Soul Food 101
Pickled Cucumber, Tomato and Onions: ...
*Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats
Good Old Fashioned Grilled Cheese San...
*Sha Cha Chicken / Shacha Chicken / Asian Recipe
Sha Cha Chicken / Shacha Chicken / As...
#Raymackstyle
raymackskitchenandgrill
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily😀
FOLLOW ME:
• Twitter: Twitter: Raymack72
• Instagram: Instagram: RAY_MACKS_KITCHEN_AND_GRILL
• Facebook: https://Facebook: raymackskitchenandgrill
-----------------------------------------------------------------------------------------------------------
Credit: WokofLife
Ingredients
7-10 whole chicken wings
1/8 teaspoon black pepper
1/4 teaspoon white pepper
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 egg (beaten)
1 tablespoon cornstarch
2 tablespoons flour
oil (for frying)
Instructions:
1.Combine all the ingredients in a large mixing bowl. Mix
everything until the wings are well-coated.
2.Let the wings marinate for 2 hours at room temperature or in the
refrigerator overnight for best results.
3.After marinating, if it looks like there is liquid in the wings, be
sure to mix them thoroughly again. The wings should be well
coated with a thin batter-like coating. If it still looks too watery,
add a bit more cornstarch and flour.
4.Fill a medium pot about 2/3 of the way up with oil, and heat it to
350 degrees.
5.Fry the wings in small batches for 7 minutes and remove to a
cooling rack or sheet pan lined with paper towels. After all of the
wings are fried, return them in batches to the oil and fry again for
4-7 minutes.
Place the wings on paper towels or a cooling rack, and serve with hot sauce or homemade mumbo sauce!
Mumbo Sauce recipe is right here: D.C.'s Famous Mumbo Sauce / Who creat...
You can find Spain's Spice Seasoning right here below:
SPAIN'S SPICE SEASONING:
http://www.spainsspices.com
-----------------------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
*How To Grill A Raynator Burger: 🔸Grilled Hamburger Recipe🔸
How To Grill The Best Cheeseburger: 🔸...
*The Best Asian Seasoning Mix: D.Y.I. Seasoning
The Best Asian Seasoning Mix: D.Y.I. ...
*Philly CheeseSteak Egg-Rolls /The Meat Stall Collaboration
Philly CheeseSteak Egg-Rolls /The Mea...
*Pickled Cucumber, Tomato and Onions: Soul Food 101
Pickled Cucumber, Tomato and Onions: ...
*Good Old Fashioned Grilled Cheese Sandwich & Soup: Good Eats
Good Old Fashioned Grilled Cheese San...
*Sha Cha Chicken / Shacha Chicken / Asian Recipe
Sha Cha Chicken / Shacha Chicken / As...
#Raymackstyle
5 سال پیش
در تاریخ 1398/07/08 منتشر شده
است.
1,075,886
بـار بازدید شده