MANGO TUTTI FRUTTI CAKE RECIPE | SOFT & SPONGE MANGO CAKE RECIPE | EGGLESS MANGO TUTTI FRUTTI CAKE

#Mango_Cake #Mango_Cake_Recipe

MANGO TUTTI FRUTTI CAKE RECIPE | SOFT & SPONGE MANGO CAKE RECIPE | EGGLESS MANGO TUTTI FRUTTI CAKE

INGREDIENTS & PROCESS:
1 CUP MANGO
½ CUP SUGAR
¼ CUP OIL
BLEND SMOOTH
1 CUP FLOUR
1 TSPN BAKING POWDER
¼ TSPN BAKING SODA
SIEVE
¼ CUP MILK (MIX GRADUALLY)
¼ CUP TUTTI FRUTTI
1 TSPN FLOUR
COAT
MIX WELL
GREASE OIL IN MOULD
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
SPREAD TUTTI FRUTTI
PLACE A PAN & WIRE STAND
PRE HEAT 5-7MIN.
PLACE THE MOULD
COOK FOR 35-40 MIN.
BAKE FOR 35 MIN.
CUT INTO PIECES


Visit My Official Website:
https://www.novenfoods.com

Subscribe My YouTube channel for Recipe Videos:
novencakecookies

Like My FB Page for update info:
Facebook: NOvenCakeCookies

Follow Us on Twitter:
Twitter: nahidaoven

We Are on Pinterest also:
Pinterest: nahidaoven

© N'Oven®