The Making of 25 kilos Ginamos 'Bagoong' the traditional way | Indai Allyn

Hello friends, welcome again to my channel😊. Today, I'll be showing you how we traditionally make our own Ginamos or Bagoong. Ginamos have become one of our most useful foods, in terms of appetizer, dipping sauce, seasoning, or flavoring to our food. However, it must be consumed moderately since it is high in sodium to preserve the fish. When making Bagoong, it's very important to drain the excess water and blood to remove the fishy smell and your Bagoong is clean and good. So I hope you guys learned something new today😊. Music in this video Spring Flowers by Keys of Moon | https://soundcloud.com/keysofmoon Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ Happy Whistling Ukulele by LesFM | https://lesfm.net/happy-background-music/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/ #asmr #countrysideliving #indaiallyn