How to Make Onion Fritters | Onion Latkes Recipe
112.5 هزار بار بازدید -
6 سال پیش
-
Learn how to make onion
Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. 3 kind of onions that makes these fritters even more delicious.
Printable Version: https://www.thecookingfoodie.com/reci...
More Vegetarian Recipes:
Cabbage patties: http://bit.ly/CabbagePatties
Fried Crispy Eggplnats: http://bit.ly/FriedEggplant
Beetroot Patties: http://bit.ly/BeetrootPatties
Parisian Gnocchi: http://bit.ly/ParisianGnocchi
Shakshuka: http://bit.ly/ShakshukaTCF
Baked Carrot Patties: http://bit.ly/CarrotPatties
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Facebook: Facebook: thecookingfoodie
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Ingredients:
3 large white onions
1 large red onion
1 leek
1/4 bunch parsley
1/2 cup (62g) flour
2/3 cup (111g) semolina
1 teaspoon salt
1/2 teaspoon pepper
2 crushed garlic cloves
2-3 tablespoons olive oil
3 medium eggs
Vegetable oil for frying
Directions:
1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.
2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.
3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.
Equipment:
Nonstick pan: http://amzn.to/2sHzDqe
*some links provided above are affiliate links
Printable Version: https://www.thecookingfoodie.com/reci...
More Vegetarian Recipes:
Cabbage patties: http://bit.ly/CabbagePatties
Fried Crispy Eggplnats: http://bit.ly/FriedEggplant
Beetroot Patties: http://bit.ly/BeetrootPatties
Parisian Gnocchi: http://bit.ly/ParisianGnocchi
Shakshuka: http://bit.ly/ShakshukaTCF
Baked Carrot Patties: http://bit.ly/CarrotPatties
FOLLOW ME:
Instagram: Instagram: thecookingfoodie
Facebook: Facebook: thecookingfoodie
Website: https://www.thecookingfoodie.com/
My favorite kitchen equipment:
https://www.amazon.com/shop/thecookin...
Ingredients:
3 large white onions
1 large red onion
1 leek
1/4 bunch parsley
1/2 cup (62g) flour
2/3 cup (111g) semolina
1 teaspoon salt
1/2 teaspoon pepper
2 crushed garlic cloves
2-3 tablespoons olive oil
3 medium eggs
Vegetable oil for frying
Directions:
1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.
2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.
3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.
Equipment:
Nonstick pan: http://amzn.to/2sHzDqe
*some links provided above are affiliate links
6 سال پیش
در تاریخ 1397/02/17 منتشر شده
است.
112,554
بـار بازدید شده