САМЫЙ ЗНАМЕНИТЫЙ СЛАДКИЙ ПИРОГ К ЧАЮ Тертый песочный пирог с вареньем на каждый день
1.4 هزار بار بازدید -
3 سال پیش
-
GRATED PIE with JAM or
GRATED PIE with JAM or POVIDL, tender and crumbly.
The famous GRIND PIE - the same recipe | Sand Pie with Jam |
🔹Ingredients:
Eggs - 2pcs
✅ butter or margarine - 200g
✅sugar - 150g
✅ flour - 450-470g
Vanillin-on the tip of a knife
Baking powder - 1 tsp / soda + vinegar
🔸FOR FILLING:
✅povidlo, jam or jam - 300 + -gr.
♨️ 180C ° 25min.
Soften the butter - leave it at room temperature in the kitchen or cut into pieces and put it in the microwave for 10-15 seconds.
Mix butter, vanillin and caxap. Conveniently do it with a mixer. Add the egg.
Burn the baking soda with vinegar / or take baking powder and pour into the mixture. Suck the flour. Add 4 glasses of flour to the mixture of butter and sugar.
On the counter (about 30-35 cm in size) place a sheet of old paper, or special baking paper. Place a large piece of the test on the paper and use your dry hands to stretch the test into a thin layer so that it covers the pan completely. The thickness of the test plate should not be more than 15 mm.
Then open the can of homemade smoked boiling water and smear all the boiling water on the dough.
Roll from the second part of the test ball. Take in your hands the usual rub with large cells, and do what gave the name to this pirogue - rub the dough, and sprinkle it with a uniform layer.
Preheat the oven to 200 degrees and let the grated pie bake for 20-25 minutes.
Use the ready-made pirogue with boiled water with a sharp knife on the rumbiki. Big or small, it's up to you.
Bon appetit 😊❤️
grated pie # boiled pie #shorts # shortbread pie with boiled # I tea # pie I tea # quick pie recipe # quick pie # grated pie # grated pie recipe # baby pie
The famous GRIND PIE - the same recipe | Sand Pie with Jam |
🔹Ingredients:
Eggs - 2pcs
✅ butter or margarine - 200g
✅sugar - 150g
✅ flour - 450-470g
Vanillin-on the tip of a knife
Baking powder - 1 tsp / soda + vinegar
🔸FOR FILLING:
✅povidlo, jam or jam - 300 + -gr.
♨️ 180C ° 25min.
Soften the butter - leave it at room temperature in the kitchen or cut into pieces and put it in the microwave for 10-15 seconds.
Mix butter, vanillin and caxap. Conveniently do it with a mixer. Add the egg.
Burn the baking soda with vinegar / or take baking powder and pour into the mixture. Suck the flour. Add 4 glasses of flour to the mixture of butter and sugar.
On the counter (about 30-35 cm in size) place a sheet of old paper, or special baking paper. Place a large piece of the test on the paper and use your dry hands to stretch the test into a thin layer so that it covers the pan completely. The thickness of the test plate should not be more than 15 mm.
Then open the can of homemade smoked boiling water and smear all the boiling water on the dough.
Roll from the second part of the test ball. Take in your hands the usual rub with large cells, and do what gave the name to this pirogue - rub the dough, and sprinkle it with a uniform layer.
Preheat the oven to 200 degrees and let the grated pie bake for 20-25 minutes.
Use the ready-made pirogue with boiled water with a sharp knife on the rumbiki. Big or small, it's up to you.
Bon appetit 😊❤️
grated pie # boiled pie #shorts # shortbread pie with boiled # I tea # pie I tea # quick pie recipe # quick pie # grated pie # grated pie recipe # baby pie
3 سال پیش
در تاریخ 1400/04/11 منتشر شده
است.
1,439
بـار بازدید شده