ДЕКОР ГЕЛЬ | рецепт приготовления нейтрального геля

Decor gel or neutral gel for coating wafer pictures, fruit slices or pouring open fruit pies and desserts. It can be purchased at any candy store, or it can be quite easily prepared at home from the most common products: water, sugar, gelatin and citric acid.

There is another recipe for making decor gel. Where the basis is not gelatin, but agar-agar. If you are interested in how to cook it and how it differs from gelatinous - write in the comments

So, we need:
gelatin 10 g
water 250 g
sugar 100 g
1/4 teaspoon citric acid
cooking thermometer probe or stopwatch

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