How to Make White Chocolate Cranberry Pistachio Bark
35.7 هزار بار بازدید -
16 سال پیش
-
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Step 1: Heat water
Heat the water until it's hot but not boiling.
Step 2: Line baking sheet
Line the baking sheet with aluminum foil.
Step 3: Mix pistachios and cranberries
In a bowl, combine pistachios and cranberries.
Tip
You can substitute dark chocolate for white chocolate, dried cherries for cranberries, or peanuts for pistachios.
Step 4: Melt chocolate chips
Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they’re melted.
Step 5: Stir in mixture
Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture.
Step 6: Spread the bark
Spread the mixture evenly over the baking sheet.
Step 7: Sprinkle reserve over bark
Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in.
Step 8: Refrigerate
Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely.
Step 9: Break the bark
Take the finished bark out, and break the hardened chocolate into uneven pieces.
Step 10: Place in tin
Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit HallmarkMagazine.com.
Did You Know?
Queen Victoria is said to have waited a year to eat a fruitcake she received for her birthday because she felt it showed restraint, moderation, and good taste.
Step 1: Heat water
Heat the water until it's hot but not boiling.
Step 2: Line baking sheet
Line the baking sheet with aluminum foil.
Step 3: Mix pistachios and cranberries
In a bowl, combine pistachios and cranberries.
Tip
You can substitute dark chocolate for white chocolate, dried cherries for cranberries, or peanuts for pistachios.
Step 4: Melt chocolate chips
Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they’re melted.
Step 5: Stir in mixture
Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture.
Step 6: Spread the bark
Spread the mixture evenly over the baking sheet.
Step 7: Sprinkle reserve over bark
Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in.
Step 8: Refrigerate
Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely.
Step 9: Break the bark
Take the finished bark out, and break the hardened chocolate into uneven pieces.
Step 10: Place in tin
Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit HallmarkMagazine.com.
Did You Know?
Queen Victoria is said to have waited a year to eat a fruitcake she received for her birthday because she felt it showed restraint, moderation, and good taste.
16 سال پیش
در تاریخ 1387/09/18 منتشر شده
است.
35,792
بـار بازدید شده