How to make Lamb Samosas (Ramadan Food)

Create delicious lamb samosas for Ramadan by sautéing ground lamb with onions, garlic, and spices. Fill samosa wrappers, fold, and fry until golden. Serve with mint yogurt or tamarind chutney. Quick, easy, and perfect for iftar!

Lamb Samosa Recipe

Ingredients
3KG Lamb Mince
13 White Onions
3 Tablespoon Cumin Powder
3 Tablespoon Coriander Powder
1/2 Tablespoon Garam Masala
1 Tablespoon Salt
1/2 Tablespoon Turmeric
1/2 Tablespoon Crushed Cumin Seeds
1/2 Cup Chilli, Garlic & coriander paste
1/2 Cup Chilli & Coriander Paste
1/2 Cup Ginger & Garlic Paste
1/2 cup of Fresh Mint Leaves
1 and 1/2 bunch of fresh coriander
Switz Samosa Leaves (100 Sheets)

Ginger & Garlic Paste Prep:
How to make Ginger & Garlic Paste (Ma...

Chilli, Garlic & Coriander Paste:
How to make Chilli, Garlic & Coriand...





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