Homemade Cayenne Pepper Hot Sauce! - Easy Recipe

Here is our first recipe video! All of the peppers in this video are from our garden. We have four cayenne peppers plants that won't stop! Please like and share. Liking the video lets us know if you want to see more of this type of content.
Simple Cayenne Pepper Hot Sauce
20 Cayenne Peppers - stems and ends cut off or more peppers divisible by 20 (80 peppers in the video)
1 - 1 1/2 Cups of White Vinegar per 20 Peppers (4 cups in video)
2 Teaspoons of Garlic Crushed per 20 Peppers (2 cloves in video)
1 Teaspoon of Salt per 20 Peppers (1 Tbsp in video)
1/2 Teaspoon of Garlic Powder (1 Tsp in video)
Combine all ingredients in a medium sauce pan over high heat. Once boiling, reduce the heat to medium/medium high and continue to boil for 20-25 minutes or until the liquid has reduced by about half. Pour it all into a blender and blend until smooth. Pour the blended sauce back into the sauce pan over medium/medium high heat and reduce the liquid by another half (about 15 minutes). Pour into a sealable jar and let it cool with the top off. Place in the refrigerator and let it sit overnight so that the flavors have time to marry. #foodlovemusic


Music: Frank Guerrero - Vamos A Tocar Sonero, Album: En Beta 0.1, Retrieved from http://freemusicarchive.org/genre/salsa/

Find the grow bags that we use in our garden here :  https://amzn.to/3s5ovSZ

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