Dry Red Garlic Chutney by Tarla Dalal

Dry Red Garlic Chutney, A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder
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Dry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!

Preparation Time: 10 minutes.  
Cooking Time: 1 minute.
Makes ½ cup.

¼ cup roughly chopped garlic (lehsun)
2 tsp oil
¼ cup grated dried coconut (kopra)
¼ cup chilli powder
Salt to taste

1. Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
2. Switch off the flame, add the coconut and mix well.
3. Transfer the mixture into a plate and allow it to cool completely.
4. Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
   Store in an air-tight container and refrigerate. Use as required.

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