How to Make Crispy Fried Yuca

Test cook Elle Simone Scott makes Bridget Fried Yuca. Get our recipe for Fried Yuca: cooks.io/3qXszkv Get our recipe for Quick Pickled Red Onions: cooks.io/3dvm31v Get our recipe for Cuban Mojo Sauce: cooks.io/3xKxoS8 Buy our winning Dutch oven: cooks.io/3DzBbCw Buy our winning chefs knife: cooks.io/3tQ9mDh Buy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wire rack: cooks.io/3NtH2h6 Buy our winning tongs: cooks.io/3Bx35Rt ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: americastestkitchen.com/ facebook.com/americastestkitchen twitter.com/testkitchen instagram.com/testkitchen pinterest.com/testkitchen

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