Ginger Nut Biscuits Recipe

Ginger Nut Biscuits Recipe

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INGREDIENTS:

100g self-raising flour
1 level tsp baking soda
2 tsp ground ginger
40g caster sugar
50g unsalted butter, melted
2 tbsp golden syrup



To make your own self raising flour!
Sift 2 teaspoons baking powder to each 150g plain or all purpose flour.



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