Tangy Sourdough Loaf from Discard with no yeast

Here's a step by step look at making a tangy loaf of sourdough, beginning with an old discard type starter, culminating with a loaf you will be proud to share.  No yeast, only starter, flour, water, and a little salt, simple techniques and time are all that is needed. Tips and explanations make this an ideal video to learn or review the basics of sourdough baking.

The Sourdough Simpleton is designed for the newcomer to the world of Sourdough baking.  I am a novice, myself, and am writing this from a perspective that I found hard to find as I navigated the straits of sourdough, encountering terms and techniques along the way that defied a simple explanation.  The videos on YouTube are supported by a website, www.sourdoughsimpleton.com,  and a Facebook Group, https://bit.ly/FBSourdough. Please subscribe to this channel, and follow as new items are added.