ХОЛОДНОЕ КОПЧЕНИЕ РЫБЫ ОТ ДЯДИ ТОЛИ. ВЕСЬ ПРОЦЕСС ОТ РАЗДЕЛКИ ДО КОПЧЕНКИ
986.2 هزار بار بازدید -
2 سال پیش
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The film consists of several
The film consists of several parts, filmed and edited during 2012 - 2022. Cutting fish, washing, salting fish, soaking, drying, smoking and eating the finished product. The film describes the entire process of preparing cold-smoked fish. Shows and tells Uncle Tolya (A.Venglinsky), experience of smoking fish for more than 50 years.
2 سال پیش
در تاریخ 1401/02/15 منتشر شده
است.
986,239
بـار بازدید شده