Fluffy milk buns: how to make them perfect!

They are delicious!

INGREDIENTS
• 500g / 3.3 cups flour
 • 1 egg
 • 3 tbsp vegetable oil
 • 1 tbsp butter
 • 1 tbsp vinegar
 • 1 tbsp sugar
 • 1 tsp salt
 • 10g yeast
 • 250ml / 8.8oz warm milk
 • 1 yolk
 • milk
 • sesame

METHOD

In a small amount of milk, dilute yeast and sugar. Mix all the ingredients and knead the dough. Let rise. Divide the dough into 8 parts. Form sandwiches.
Put on a baking sheet with parchment paper. Make cuts in the sandwiches. Let rise. Lubricate with a mix (egg + milk). Sprinkle with sesame seeds.
Bake 35 minutes at 180 ° C / 350 ° F.

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