ZERMATT NEO Salted Egg Christmas Turkey Challenge at Woody Family Cafe Singapore!
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ZERMATT NEO Salted Egg Christmas
ZERMATT NEO Salted Egg Christmas Turkey Challenge at Woody Family Cafe Singapore!
My name is Joel Liu and I am the National Food Bro the best Singapore food reviewer in Singapore here to do the craziest food challenge ever!
#SaltedEggTurkey #ChristmasTurkey #SingaporeTurkey #SingaporeChristmas #SingaporeFood #FoodReviewer #TurkeyChallenge
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My quest to beat the famous Singapore Food Eater ZERMATT NEO and his Salted Egg Turkey Challenge has led me to Woody Family Cafe! Where can you find the best Turkey in Singapore? There's Little Farms Cafe famous for their Maple Walnut Glazed All Natural Whole Roasted Turkey, Home of Sticky Bones Morganfield’s Herb Roasted Turkey, Délifrance and their Rosemary Cranberry Turkey, Grand Hyatt Singapore and their Roasted Whole Tom Turkey With Sides, Carlton City Hotel’s Apple Cider and Maple Glazed Turkey, Stamford Catering's The “Hulk” Herb Crusted Green Turkey and of course Four Seasons Hotel Singapore with their Roasted Turkey With Cranberry Sauce. But today our Singapore Christmas Turkey is from:
Woody Family Cafe
12F Andrews Ave, Singapore 759930
So why are Singaporeans so in love with Salted Egg Yolk?
Salted Egg Yoke a traditional Singapore ingredient that is infused into a variety of western dishes. You have salted egg French fries, salted egg burgers and now we have salted egg Christmas turkey.
As a delicacy, salted egg yolk has been a staple of Chinese cuisine for centuries. Chinese were eating it even when the Ming Dynasty began in the 1300’s.
There have always been three traditional ways to make a salted egg. You can brine the eggs in a salt solution, dry-brine them by encrusting them with a layer of coarse salt, or coat them with a sort of muddy paste thing.
Each way turns out pretty much the same result, a yolk that’s a deep orange color, has a grainy yet oozy texture and, of course, is satisfyingly salty.
Salted egg yolk found its way onto our Singapore food scene thanks to an imported food trend from Hong Kong.
That food trend is the Liu Sha Bao (流沙包) meaning flowing filling buns (Chinese) is actually a variant of Lai Wong Bao (奶黄包) meaning custard steamed buns (Chinese) but has a flowing molten filling instead of having a traditional firm custard filling – these steamed buns are filled with molten custard made from butter, condensed milk and salted egg yolk.
It was the liu sha bao that made Singapore realize not only how tasty salted egg yolk is, but how insanely versatile it is, too.
Christmas is all about the birth of Jesus Christ but it also comes with old traditions such as like eating turkey on Christmas day.
But why do we eat turkey on Christmas Day and how did it originate?
Here are the facts and history of exactly why we eat this delicious bird on Christmas:
Turkeys were first bought into Britain in 1526, before this time, for Christmas meals people used to eat geese, boars’ head and even peacocks. Turkeys were eaten instead of cows and chickens because the farmers needed their cows more for their milk, and needed their chickens for the eggs, which back then were more expensive than they are today. So instead of killing off one of their livestock for Christmas, they’d have a turkey as it was something different and they could save their livestock to produce more milk and eggs.
King Henry VIII was the first person to eat a turkey on Christmas Day, however it wasn’t until the 1950’s that the turkey was a more popular Christmas meal choice than the goose.
The good thing about Christmas Day and turkeys is that Christmas is a family time, and turkeys are family size!
87% of British people believe that Christmas would not be the same without a traditional roast turkey.
Today in the UK, we eat around 10 million turkeys every year for Christmas time.
25% of British people buy their turkeys months in advance.
A survey shows that the top three most popular ways to serve leftover Christmas turkey are: sandwiches, soups/stews or salads. Some ideas for poor Joel who cannot seem to finish his turkey.
Follow National Food Bro on Social Media!
https://urlgeni.us/facebook/nationalf...
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Produced & Edited By:
Chng Siwei
Business And Sponsorship Enquiries:
[email protected]
My name is Joel Liu and I am the National Food Bro the best Singapore food reviewer in Singapore here to do the craziest food challenge ever!
#SaltedEggTurkey #ChristmasTurkey #SingaporeTurkey #SingaporeChristmas #SingaporeFood #FoodReviewer #TurkeyChallenge
Subscribe: nationalfoodbro | Enable ALL push notifications 🔔
Watch the NEWEST videos: Singapore Spinach Pizza Review - MyPi...
My quest to beat the famous Singapore Food Eater ZERMATT NEO and his Salted Egg Turkey Challenge has led me to Woody Family Cafe! Where can you find the best Turkey in Singapore? There's Little Farms Cafe famous for their Maple Walnut Glazed All Natural Whole Roasted Turkey, Home of Sticky Bones Morganfield’s Herb Roasted Turkey, Délifrance and their Rosemary Cranberry Turkey, Grand Hyatt Singapore and their Roasted Whole Tom Turkey With Sides, Carlton City Hotel’s Apple Cider and Maple Glazed Turkey, Stamford Catering's The “Hulk” Herb Crusted Green Turkey and of course Four Seasons Hotel Singapore with their Roasted Turkey With Cranberry Sauce. But today our Singapore Christmas Turkey is from:
Woody Family Cafe
12F Andrews Ave, Singapore 759930
So why are Singaporeans so in love with Salted Egg Yolk?
Salted Egg Yoke a traditional Singapore ingredient that is infused into a variety of western dishes. You have salted egg French fries, salted egg burgers and now we have salted egg Christmas turkey.
As a delicacy, salted egg yolk has been a staple of Chinese cuisine for centuries. Chinese were eating it even when the Ming Dynasty began in the 1300’s.
There have always been three traditional ways to make a salted egg. You can brine the eggs in a salt solution, dry-brine them by encrusting them with a layer of coarse salt, or coat them with a sort of muddy paste thing.
Each way turns out pretty much the same result, a yolk that’s a deep orange color, has a grainy yet oozy texture and, of course, is satisfyingly salty.
Salted egg yolk found its way onto our Singapore food scene thanks to an imported food trend from Hong Kong.
That food trend is the Liu Sha Bao (流沙包) meaning flowing filling buns (Chinese) is actually a variant of Lai Wong Bao (奶黄包) meaning custard steamed buns (Chinese) but has a flowing molten filling instead of having a traditional firm custard filling – these steamed buns are filled with molten custard made from butter, condensed milk and salted egg yolk.
It was the liu sha bao that made Singapore realize not only how tasty salted egg yolk is, but how insanely versatile it is, too.
Christmas is all about the birth of Jesus Christ but it also comes with old traditions such as like eating turkey on Christmas day.
But why do we eat turkey on Christmas Day and how did it originate?
Here are the facts and history of exactly why we eat this delicious bird on Christmas:
Turkeys were first bought into Britain in 1526, before this time, for Christmas meals people used to eat geese, boars’ head and even peacocks. Turkeys were eaten instead of cows and chickens because the farmers needed their cows more for their milk, and needed their chickens for the eggs, which back then were more expensive than they are today. So instead of killing off one of their livestock for Christmas, they’d have a turkey as it was something different and they could save their livestock to produce more milk and eggs.
King Henry VIII was the first person to eat a turkey on Christmas Day, however it wasn’t until the 1950’s that the turkey was a more popular Christmas meal choice than the goose.
The good thing about Christmas Day and turkeys is that Christmas is a family time, and turkeys are family size!
87% of British people believe that Christmas would not be the same without a traditional roast turkey.
Today in the UK, we eat around 10 million turkeys every year for Christmas time.
25% of British people buy their turkeys months in advance.
A survey shows that the top three most popular ways to serve leftover Christmas turkey are: sandwiches, soups/stews or salads. Some ideas for poor Joel who cannot seem to finish his turkey.
Follow National Food Bro on Social Media!
https://urlgeni.us/facebook/nationalf...
https://urlgeni.us/instagram/national...
https://urlgeni.us/twitter/nationalfo...
Produced & Edited By:
Chng Siwei
Business And Sponsorship Enquiries:
[email protected]
4 سال پیش
در تاریخ 1399/10/04 منتشر شده
است.
685
بـار بازدید شده