Tuna Steak Recipe from Jacques Pépin | KQED

In this episode of Today's Gourmet, Jacques Pépin creates an eclectic summer menu featuring egg in aspic, tuna steak, and a beautiful pineapple dessert. In This Episode: 00:00 How to make aspic 11:26 Jacques Pepin's tuna pepper steak recipe 18:55 Midcentury pineapple dessert. Today's Gourmet with Jacques Pépin - Full episode Season 2, Episode 16, 1992. Classic & Moden Subscribe to watch a new Jacques Pépin video every Wednesday: youtube.com/kqed?sub_conf...... #jacquespepin​​​​​​​ #recipes #tunasteak #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.

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