Beef Layered Eggplant

Stuffed Eggplant

Author: Cooking Everyday

Serving: 1 tripled layer stuffed eggplant

Ingredients and recipe:
Medium heat
Pour olive oil in the pan
Chop 1/2 onion
Add to the pan
Fry for about 2 minutes
Add 2 cloves of garlic
110g (¼#) ground beef
Fry for 3-5 minutes
Chop ⅛ yellow bell pepper
Add to the pan
Chop ½ tomato
Add to the pan as well
Fry for 3 minutes
Salt
Black pepper
Paprika

Chop 1 medium eggplant into 3 even length, ¼” slices
Medium heat
Melt unsalted butter in the pan
Brush olive oil on top of eggplant
Sprinkle salt and black pepper on top
Fry for 2-3 minutes
Flip the eggplant
Salt and black pepper
Fry for another 2-3 minutes

Place the eggplant on a baking tray
Scoop the meat mixture onto the eggplant
Sprinkle mozzarella cheese on top
Place another eggplant slice on top
Repeat - you'll have 3 slices of eggplant and 3 layers of meat.

Bake for 10-15 minutes at 356°F/180°C
Top with chopped Parsley