Deep Fried Seasoned Chicken Livers! (Super Crunchy)
79.8 هزار بار بازدید -
7 سال پیش
-
If you're a fan of
If you're a fan of deep fried anything, then you're going to love these deep fried chicken livers. They're insanely crunchy and loaded with flavor, and perfect for a snack or a delicious appetizer.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Deep Fried Seasoned Chicken Livers!
Take one tub of chicken livers from the store and rinse them with cold water. Cut then into 2 inch chunks and soak in buttermilk for
4 to 6 hours.
Coat them with a breading made of 2 cups of all purpose flour 1/4 cup corn starch, 1/2 tsp salt and 1 tsp. of black pepper.
Deep Fry them in 350 degree oil for 2 minutes then let them rest and cool on a paper towel for 5 to 10 minutes.
Serve with ranch dressing! ... Enjoy!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
🔥🔴 Get our NEW COOKBOOKS📚🔥
The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available!
🔥Volume 2: https://amzn.to/3BtIhH5
🔥Volume 1 https://amzn.to/2HHX5eT
🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE http://www.shotgunred.com
FACEBOOK Facebook: Cooking-with-Shotgun-Red-467719750252113
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ BEEF RECIPES: How to make Flat Iron Steak! (That M...
▪ CHILI ,SOUPS AND STEWS: The Ultimate Chunky White Chicken Chi...
▪ CASSEROLES: LOADED Potato and Chicken Casserole
▪ CHICKEN AND TURKEY: Crispy Fried Chicken Recipe at Home -...
▪ FISH AND WILD GAME: The Right Way To Cook Whole Catfish!
▪ DESSERTS: Chocolate Coca-Cola Cake Recipe – A S...
▪ BREAKFAST: Everything Breakfast Burrito Casserol...
▪ SALADS, VEGGIES AND FRUITS: Cucumber Onion and Tomato Salad Recip...
Deep Fried Seasoned Chicken Livers!
Take one tub of chicken livers from the store and rinse them with cold water. Cut then into 2 inch chunks and soak in buttermilk for
4 to 6 hours.
Coat them with a breading made of 2 cups of all purpose flour 1/4 cup corn starch, 1/2 tsp salt and 1 tsp. of black pepper.
Deep Fry them in 350 degree oil for 2 minutes then let them rest and cool on a paper towel for 5 to 10 minutes.
Serve with ranch dressing! ... Enjoy!
7 سال پیش
در تاریخ 1396/10/10 منتشر شده
است.
79,817
بـار بازدید شده