How do you know that you have a good seasoning?

I often get asked about damaged seasoning. What is it, and how to fix it?

In this video I talk about the different states of seasoning. I hope you enjoy

Some of my past videos:

Smoke point: NO SMOKE NEEDED. The ultimate guide t...
What's wrong with too much smoke: What is the correct smoke point when ...
Deep dive on seasoning: My beginners guide to Carbon Steel st...

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