How a Popular NYC Restaurant is Reimagining Cantonese American Food | NYT Cooking
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Meet Cory Ng and Zhan
Meet Cory Ng and Zhan Chen, two young New York City natives on a mission to redefine Cantonese American cuisine. Their restaurant, Potluck Club, opened in the summer of 2022 on Chrystie Street on the Lower East Side, outside the old boundaries of Chinatown. It’s the perfect location for a restaurant that aims to infuse tradition with a modern twist, reflecting their personal stories through food.
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A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
12 ماه پیش
در تاریخ 1402/05/13 منتشر شده
است.
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