This NYC chef puts a fine dining twist on the beloved curly fry
122.8 هزار بار بازدید -
2 ماه پیش
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Move over, baked potato —
Move over, baked potato — you’re not the only spud that can get the all-star treatment. Chef Samuel Clonts puts a fine dining twist on the beloved curly fry. Topped with egg yolk jam and Benton’s aged ham, you’ve never had fries quite like these.
Presented by Ore-Ida
Presented by Ore-Ida
2 ماه پیش
در تاریخ 1403/04/06 منتشر شده
است.
122,886
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