Edible Artwork: Baking Colorful Bread
813 بار بازدید -
3 ماه پیش
-
This comprehensive guide dives deep
This comprehensive guide dives deep into using any food colors and crafting mesmerizing designs inside your loaves.
Thank you to @nilzrecipes for your amazing cinematography. The video looks incredible.
🔹Ingredients:
• Flour: 330 gr
• Salt: 3 gr
• Sugar: 15 gr
• Active dry yeast: 4 gr
• Warm water: 150-160 gr
• Vegetable oil: 25 gr
• Food coloring (your choice of color)
🔹Instructions:
1. In a bowl, whisk together the flour, salt, and sugar.
2. Make a well in the center of the dry ingredients.
3. Sprinkle the yeast into the well and add the warm water.
4. Let the yeast sit for 2 minutes until it is foamy.
5. Gradually add the oil and knead the dough until it is smooth and elastic.
6. Divide the dough in half and place each half in a separate bowl.
7. Add 1/2 teaspoon of your desired food coloring to each bowl and knead until the color is evenly distributed.
8. Cover the bowls and let the dough rise for 1 hour.
9. On a lightly floured surface, roll out each half of the dough into a rectangle that is the same length as the loaf pan.
10. Place one rectangle of dough on top of the other and roll up from the long side.
11. Place the roll of dough in a greased and floured loaf pan.
12. Cover the pan and let the dough rise for 1 hour.
13. Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit).
14. Bake for 30 minutes, or until golden brown.
15. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
🔹Tips:
• For a more vibrant color, you can use gel food coloring instead of liquid food coloring.
• If you don't have a loaf pan, you can bake the bread in a 9x13 inch baking dish.
• This bread is best served fresh, but it can also be stored in an airtight container for up to 2 days.
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------------------------------------
Key Moments:
00:00 Intro
00:18 dry Ingredients
00:43 Activate yeast
00:53 Kneading
01:28 Gluten Windowpane test
02:03 Add food coloring
02:26 dough Rest
02:35 Forming
03:25 molding
03:39 Final rest
03:49 Cooking and cutting
Thank you to @nilzrecipes for your amazing cinematography. The video looks incredible.
🔹Ingredients:
• Flour: 330 gr
• Salt: 3 gr
• Sugar: 15 gr
• Active dry yeast: 4 gr
• Warm water: 150-160 gr
• Vegetable oil: 25 gr
• Food coloring (your choice of color)
🔹Instructions:
1. In a bowl, whisk together the flour, salt, and sugar.
2. Make a well in the center of the dry ingredients.
3. Sprinkle the yeast into the well and add the warm water.
4. Let the yeast sit for 2 minutes until it is foamy.
5. Gradually add the oil and knead the dough until it is smooth and elastic.
6. Divide the dough in half and place each half in a separate bowl.
7. Add 1/2 teaspoon of your desired food coloring to each bowl and knead until the color is evenly distributed.
8. Cover the bowls and let the dough rise for 1 hour.
9. On a lightly floured surface, roll out each half of the dough into a rectangle that is the same length as the loaf pan.
10. Place one rectangle of dough on top of the other and roll up from the long side.
11. Place the roll of dough in a greased and floured loaf pan.
12. Cover the pan and let the dough rise for 1 hour.
13. Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit).
14. Bake for 30 minutes, or until golden brown.
15. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
🔹Tips:
• For a more vibrant color, you can use gel food coloring instead of liquid food coloring.
• If you don't have a loaf pan, you can bake the bread in a 9x13 inch baking dish.
• This bread is best served fresh, but it can also be stored in an airtight container for up to 2 days.
------------------------------------
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🌯 simple yet delicious sandwich
Forget Boring Sandwiches! Level Up Yo...
🥞 Easy Sweet Bread
Sweet Bread: From Dough to Delicate P...
🍰 Chocolate Cake Decoration
Chocolate Cake Decoration: Tips, Tric...
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------------------------------------
Key Moments:
00:00 Intro
00:18 dry Ingredients
00:43 Activate yeast
00:53 Kneading
01:28 Gluten Windowpane test
02:03 Add food coloring
02:26 dough Rest
02:35 Forming
03:25 molding
03:39 Final rest
03:49 Cooking and cutting
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