What Was the Big Deal About Cronuts?
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5 سال پیش
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As the decade comes to
As the decade comes to a close, Inside Edition looks back on a craze that transformed food forever: the cronut. During the summer of 2013, Inside Edition went into the kitchen with renowned chef Dominique Ansel, who showed us how he created the cronut, a hybrid of a donut and croissant that’s filled with jam or cream. #InsideEdition
5 سال پیش
در تاریخ 1398/10/07 منتشر شده
است.
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