Koshari # Kushari - Egyptian Food

Koshari or Kushari Egypt's national dish.

Rice, lentils (black or brown), chickpeas and pasta are cooked individually, then tossed together and topped with cumin-scented tomato sauce and crunchy fried onions.

Ingredients
-------------------
Rice - 1 Cup
Vermicelli - 1/4 Cup
Elbow Pasta - 1/4 Cup
Whole Masoor Dal - 1/2 Cup
Chickpeas - 1/2 Cup
Fried Onion - 1
Cumin Power - 1 tsp
Salt
Olive Oil - 1 tbsp

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Ingredients For Tomato
Sauce
---------------------------------------------
Tomato - 2
Onion - 1
Garlic Pod - 3
Chili Powder - 1 tsp
Cumin , Coriander Powder - 1 tsp
Tomato Paste - 1 tbsp
Cinnamon - 1 stick
Bay leaf - 1
Nutmeg grated - little
Salt
Vinegar - 1 tsp
Olive Oil - 1 tbsp

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Fry One Sliced Onion Golden Brown

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