Freeze Dried Tomato // Tomato Sauce, Juice, Soup, Salsa & Diced
196.8 هزار بار بازدید -
4 سال پیش
-
Gardening for most people is
Gardening for most people is over for the year. I got 100 lbs. of tomato that i had to find something to do with. We made diced tomato, tomato soup, spaghetti sauce, tomato juice (don't forget the bloody mary mix), salsa and tomato chips. We made all from scratch and i have included the recipes for all of our tomato creations. When we were done, we freeze dried all of them and shared the results in this video.
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Retired at 40 Harvestright Freeze dryer playlist:
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Spaghetti Sauce recipe:
Crockpot Spaghetti Sauce (Sugar-Free!)
I freeze dry mine meatless. You don't have to do it this way, this is just our preference
SERVING SIZE IS 20
Ingredients
▢10 cups tomatoes roughly chopped
▢2 tbsp basil, fresh (or 2 tsp dried)
▢1 tbsp oregano, fresh (or 1 tsp dried)
▢1 tbsp parsley, fresh (or1 tsp dried)
▢6 cloves garlic roughly chopped
▢1 cup onion chopped
▢6 oz canned tomato paste (optional)
▢1/8 tsp baking soda
▢salt and pepper to taste
Instructions
Rinse your tomatoes and core them. Drop them in a pot of boiling water for one minute.
Scoop them out with a slotted spoon and put them in a bowl of ice water. Now the skins will slip off easily.
Cut in half (quarters for larger tomatoes) and push out the seeds out with your thumb.
Add the tomatoes and all the ingredients (except baking soda) to your slow cooker. Cook on low for 10 hours or high for 7 hours. Stir occasionally if possible. The sauce should be reduced by about half.
If you want a less chunky sauce, pulse it a few times with an immersion blender or mash it a bit with a potato masher or large spoon. Add the canned tomato paste at this point if you'd like a thicker sauce.
Add the baking soda (it will foam a bit), salt and pepper, and additional herbs to taste.
Notes
Making this all day and then refrigerating it overnight gives it extra flavor
#freezedriedtomatoes #freezedriedfood #harvestrightfreezedryer #retiredat40 #livelifesimple
Check Out our NEW! 🌨FREEZE DRYING STORE!🌨 NEW Products added all the time
http://www.freezedryingsupplies.com
Join our new MEWE freeze drying group:
https://mewe.com/join/retiredat40sfre...
or Join the Facebook group:
Facebook: retiredat40livelifesimple
If you are thinking of buying freeze dryer, support the freeze drying community and purchase through us! It helps keep this Youtube content coming!
https://affiliates.harvestright.com/4...
👍❤for products i use and love!💯🎁
http://www.amazon.com/shop/retiredat40
Retired at 40 Harvestright Freeze dryer playlist:
Retired at 40 Harvest Right Freeze Dr...
Spaghetti Sauce recipe:
Crockpot Spaghetti Sauce (Sugar-Free!)
I freeze dry mine meatless. You don't have to do it this way, this is just our preference
SERVING SIZE IS 20
Ingredients
▢10 cups tomatoes roughly chopped
▢2 tbsp basil, fresh (or 2 tsp dried)
▢1 tbsp oregano, fresh (or 1 tsp dried)
▢1 tbsp parsley, fresh (or1 tsp dried)
▢6 cloves garlic roughly chopped
▢1 cup onion chopped
▢6 oz canned tomato paste (optional)
▢1/8 tsp baking soda
▢salt and pepper to taste
Instructions
Rinse your tomatoes and core them. Drop them in a pot of boiling water for one minute.
Scoop them out with a slotted spoon and put them in a bowl of ice water. Now the skins will slip off easily.
Cut in half (quarters for larger tomatoes) and push out the seeds out with your thumb.
Add the tomatoes and all the ingredients (except baking soda) to your slow cooker. Cook on low for 10 hours or high for 7 hours. Stir occasionally if possible. The sauce should be reduced by about half.
If you want a less chunky sauce, pulse it a few times with an immersion blender or mash it a bit with a potato masher or large spoon. Add the canned tomato paste at this point if you'd like a thicker sauce.
Add the baking soda (it will foam a bit), salt and pepper, and additional herbs to taste.
Notes
Making this all day and then refrigerating it overnight gives it extra flavor
#freezedriedtomatoes #freezedriedfood #harvestrightfreezedryer #retiredat40 #livelifesimple
4 سال پیش
در تاریخ 1399/08/11 منتشر شده
است.
196,875
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